BSc in Nutrition with Upper Second-Class Honours at Kings College London
PGDip in Dietetics & Nutrition with Distinction at London Metropolitan University
Member of British Dietetic Association
Registered Dietitian with Health and Care Professions Council
I became a dietitian because I genuinely believe nothing is more natural than using food as medicine.
I studied and received my training in London. Since I qualified,
I began my career as a Registered Dietitian in an NHS hospital in London in 2013. Over the years I have also worked as a Catering Dietitian for Interserve and a Gastroenterology Specialist Dietitian in 2 other NHS hospitals in Kent. I began my journey as a Freelance Dietitian in 2015. I have a particular interest in gastrointestinal disorders such as coeliac disease, irritable bowel syndrome (IBS), Crohn’s disease, ulcerative colitis, liver and pancreatic diseases.
I now live in a growing city in Kent with my husband. In my spare time, I love baking and cooking. As geeky as it sounds, I find the chemical processes and nutrient interactions of food fascinating.
I enjoy putting my nutritional knowledge into practice whilst creating fun recipes that are suitable for many diet types.
To find out more about my therapeutic recipes, please visit my YouTube channel!